Reservations can be made any time during our hours of operation. There are two rooms reserved for large parties of 8 to 26 persons. The smaller banquet room has a maximum capacity of 16 people. There is no fee to reserve either room, and there are no separate checks available for large parties.

Special reservation policies for parties of sixteen or more:

Please give a final head count no later than 24 hours before the reservation. All "no shows" after the final head count are required to pay a $20 per person fee. All outside desserts (cake, pie, etc.) may be refrigerated or frozen while you dine. We can assist in cutting and serving the dessert. There is a $1 plating fee per person for all outside desserts.